ยังไหว

ยังไหว

結果 (繁體中文) 1:

還可以

結果 (繁體中文) 2:

At £7 300, It's a Pudding that Might Be a Trifle Too Rich.
A British entry has made the Top Ten of the world's most expensive desserts, despite offering a humble plum souffle in a list that included edible gold leaf, truffles and keepsake gems.
The golden plum souffle, costing £24, from the Waterside Inn in Bray, Berkshire, came tenth in the list compiled by Forbes Traveler magazine.
The 35-year-old signature recipe, by three-star Michelin chef and owner Michel Roux, contains Mirabelle plums, a delicacy from Alsace in France. It is the closest the list comes to simple, honest food
Top of the list is the Fortress Aquamarine, costing £7 300, at the luxury resort in Galle, Sri Lanka. An 80-carat aquamarine is balanced on an upright sliver of chocolate shaped like the resort's logo. It comes with cassata served in a vase of sugar. The hand-made glass utensils are not included in the price, but the gem is. None has been sold yet. Forbes spoke to top pastry chefs, restaurateurs and culinary experts to assemble the list. Desserts from Dubai, the United States and Thailand beat the British offering. Three came from the U.S., the top two in the relatively typical, all-American forms of a brownie and a sundae, at £500 each. The dark chocolate Brownie Extraordinaire, topped with Italian hazelnuts and served with ice-cream, comes with a Saint Louis crystal perfume bottle filled with a shot of rare 1996 Quinta Do Noval port, to be sprayed into the mouth between bites. The dessert is served at Brulee in Atlantic City, New Jersey.

結果 (繁體中文) 3:

無所謂